Castor Oiled / De-Oiled Cake

Castor Oiled / De-Oiled Cake

  • Castor Cake is a plant residue derived after extraction of oil from the castor seeds.
  • Castor Cake is a natural Nitrogen fertilizer.
  • It is completely bio-degradable and non-harmful to beneficial soil organisms (earthworms)
  • It improves soil texture, soil aeration and water holding capacity.

Nutrient Rich – Contains significant amount of Nitrogen, Phosphorous and Potassium which are essential elements for plant growth.

Organic – Obtained from natural sources, making it environmentally friendly and safe for plants, soil, and ecosystems.

Slow Release – Provides a gradual and sustained release of nutrients ensuring continuous nourishment for plants over an extended period of time.

Soil Enrichment – Enhances soil fertility and structure, improving water retention, aeration, and nutrient availability for plants.

Promotes Healthy Growth – Stimulates vigorous growth, encouraging strong root development, lush foliage and abundant flowering and fruiting.

Enhances Soil Health – Enriches the soil with organic matter and beneficial organisms, fostering a thriving soil ecosystem.

Sr. No.CharacteristicsCastor CakeCastor DOC
1Oil content (% by weight)4.0 – 6.0 %0.5 – 1.0 %
2Bulk Density-0.55 – 0.60 %
3Nitrogen4.5 – 5.0 %4.0 – 5.0 %
4Phosphorous1.0 – 2.0 %1.0 – 2.0 %
5Potassium0.5 – 1.0 %0.5 – 1.0 %
6Moisture10%8 – 10%

  • Deep ploughing and thoroughly mixing castor cake with soil gives better results than its application on soil surface.
  • For better result mix the castor cake with soil atleast 2 weeks prior to plantation.
  • Castor cake when mixed with soil/manure around the roots of plants and vegetables will makes the soil more receptive to nutrient uptake.

Packing – 50 KG PP Bags  I  1000 KG HDPE Jumbo Bags